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Wednesday, February 17, 2010

Easy recipe

Turkey & White Bean Chili...

I made this last night.  It's super easy, inexpensive, healthy, & so good!  Definitely different from your average chili. Thought I should share:)  (Serves 3-4)

  • 1 Tbsp olive oil
  • 1 lb ground turkey
  • 1 med onion, chopped
  • 4 tsp chili powder
  • 1 Tbsp ground cumin
  • 1 can whole tomatoes in juice
  • 1 can chopped tomatoes
  • 1 can white kidney beans (cannellini), rinsed & drained
In 12-in skillet, heat oil on med-high until hot.  Add turkey & 1/2 tsp salt, & cook 6-8 min. or until turkey loses its pink color throughout, stirring to break it up.  Add onion & cook 4 min.  Stir in chili powder & cumin, cook 1 min.  Add tomatoes with their juice, beans, & 1 c water; heat to boiling on high.  Reduce heat to med. & cook, uncovered, 10 min., stirring occasionally.  Ladle chili into serving bowls & top with shredded cheese/light sour cream.

2 comments:

  1. I make this exact same recipe but I use black beans instead of white beans. Yum! I LOVE the picture of Reid at the top of your blog! He is SO handsome!!

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  2. Sounds YUMMY! I will try this soon!:)

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